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Harissa Butter Beans

Experience the bold flavors of Harissa Butter Beans, a creamy dish that pairs well with any protein and impresses with its aromatic harissa sauce.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mediterranean, North African
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans cans butter beans, drained and rinsed 15 ounces each
  • 2 tablespoons harissa paste Adjust to taste
  • 2 tablespoons olive oil Use a good quality for better flavor
  • 2 cloves garlic, minced Sauté gently to avoid burning
  • 1 each lemon, juiced
  • Salt & pepper to taste
  • Fresh herbs (parsley or cilantro) for garnish

Method
 

Cooking Steps
  1. In a medium saucepan, heat the olive oil over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant, taking care not to let it brown.
  3. Stir in the drained butter beans and warm them through for about 3–4 minutes.
  4. Mix in the harissa paste, ensuring each bean is coated, and cook for another 2-3 minutes.
  5. Squeeze the lemon juice over the mixture and season with salt and pepper to taste.
  6. Serve warm, garnished with chopped fresh herbs on top.

Notes

For substitutions, try using Sriracha or a blend of paprika and cayenne if harissa paste is unavailable. Store leftovers in an airtight container in the refrigerator for up to 3-4 days.