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Ground Turkey Butternut Squash Skillet

A hearty and colorful dish combining savory ground turkey, tender butternut squash, and aromatic garlic, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground turkey
  • 1 medium butternut squash, peeled and diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • to taste salt and pepper Adjust to your preference.
  • 1 tablespoon olive oil for cooking Add more if needed.
  • for garnish fresh parsley Enhances presentation.

Method
 

Preparation
  1. Peel and dice the butternut squash, dice the onion, and mince the garlic.
Cooking
  1. Heat a tablespoon of olive oil in a large skillet over medium heat.
  2. Add the diced onion and minced garlic to the skillet, sauté for 3-4 minutes until softened.
  3. Stir in the ground turkey, breaking it apart with a spoon, and season with paprika, salt, and pepper. Cook for 5-7 minutes until browned.
  4. Add the diced butternut squash, stir to combine, cover, and cook for 10-12 minutes or until the squash is tender.
  5. Taste and adjust seasoning as necessary, then remove from heat, garnish with parsley, and serve.

Notes

To store, keep in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months. Reheat gently in a skillet or microwave in short intervals.