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Ground Sausage and Rice Skillet

A hearty and flavorful dish combining ground sausage, tender rice, and colorful vegetables all cooked in one skillet, making it a perfect family dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground sausage (Halal)
  • 1 cup rice (preferably long-grain)
  • 2 cups chicken broth
  • 1 onion, chopped
  • 1 bell pepper, chopped (any color you prefer)
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

Cooking Steps
  1. In a large skillet over medium heat, add the ground sausage. Cook until browned, breaking it up with a wooden spoon, about 5–7 minutes.
  2. Once the sausage is cooked, add the chopped onion, bell pepper, and minced garlic to the skillet. Sauté until the vegetables are tender, about 3–5 minutes.
  3. Stir in the rice, ensuring it gets coated in the juices from the meat and vegetables.
  4. Pour in the chicken broth and season with salt and pepper. Stir well to combine.
  5. Increase heat to high and bring the mixture to a boil. Once boiling, reduce the heat to low, cover the skillet, and let it simmer for 15-20 minutes, or until the rice is cooked and has absorbed most of the liquid.
  6. Once done, fluff the rice with a fork, garnish with chopped parsley, and serve warm.

Notes

Substitutions: Ground chicken or turkey can be used as alternatives to ground sausage. Ensure not to overcook the rice for best texture. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.