In a skillet over medium heat, add your ground beef and diced onions. Cook until the beef is browned and the onions are translucent. Make sure to break up the meat as it cooks. Stir in garlic powder, salt, and pepper, and mix thoroughly. Once done, drain any excess fat and remove from the heat.

Let the beef mixture cool slightly, then fold in the shredded cheddar cheese until it’s well combined.

Preheat your oil in a deep skillet. Take a portion of the biscuit dough and flatten it in your hand. Scoop a tablespoon of the beef and cheese mixture into the center of the dough. Fold the dough over the filling, pinching it closed to create a ball.

Carefully place the bomb bites in the hot oil and fry until they are golden brown, about 3-4 minutes on each side. Do this in batches to avoid overcrowding.

After frying, use a slotted spoon to remove the bomb bites and place them on a paper towel-lined plate to absorb excess oil. Let them cool slightly before serving.