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Grilled Zucchini

Grilled zucchini is a summer staple that bursts with flavor and is perfect for any meal, bringing a crispy and tender texture with a delightful smokiness.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Grilling
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium-sized zucchinis About 6-8 inches long
  • 3 tablespoons olive oil Extra virgin for best flavor
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning Or your favorite herb blend
  • to taste salt
  • to taste pepper
  • 1 lemon fresh lemon juice From 1 lemon
  • to taste chopped fresh parsley For garnish

Method
 

Preparation
  1. Start by washing the zucchinis thoroughly. Slice them lengthwise into half-inch thick strips.
  2. In a large bowl, combine olive oil, garlic powder, Italian seasoning, salt, and pepper. Add the zucchini slices and toss them until they’re perfectly coated.
  3. Preheat your grill to medium-high heat (around 400°F or 200°C).
Grilling
  1. Place the zucchini slices directly on the grates and grill for about 4-5 minutes on each side until tender and marked.
Finishing Touches
  1. Remove the zucchini from the grill and drizzle with fresh lemon juice. Sprinkle chopped parsley for color and flavor.
Serving
  1. Serve your grilled zucchini hot, alongside your favorite dishes, or as a light snack.

Notes

Feel free to experiment with herbs like adding red pepper flakes or a drizzle of honey for sweetness. Store in an airtight container in the fridge for 3-4 days; reheating is best on skillet. For long-term storage, freeze in a safe container for 2-3 months.