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Grilled Korean Chicken

Tender and juicy chicken thighs marinated in a sweet and tangy Korean sauce, grilled to perfection for a smoky and flavorful dish.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1/4 cup soy sauce (use Halal-certified)
  • 1/4 cup honey or maple syrup for sweetness
  • 2 tablespoons sesame oil
  • 3 cloves garlic (minced)
  • 1 tablespoon grated ginger
  • 1 tablespoon rice vinegar
  • 1 teaspoon black pepper
For the Chicken and Garnish
  • 2 lbs chicken thighs (boneless, skinless)
  • 1 tablespoon sesame seeds for garnish
  • Sliced scallions for garnish

Method
 

Preparation
  1. In a bowl, whisk together the soy sauce, honey, sesame oil, minced garlic, grated ginger, rice vinegar, and black pepper to prepare the marinade.
  2. Place the chicken thighs in a resealable plastic bag or a bowl, then pour the marinade over the chicken. Seal the bag or cover the bowl, and let it marinate in the refrigerator for at least 30 minutes.
  3. Preheat your grill to medium-high heat.
Grilling
  1. Remove the chicken from the marinade and place it on the hot grill. Cook for about 6-7 minutes on each side, or until the chicken reaches an internal temperature of 165°F (75°C).
  2. Once grilled to perfection, remove the chicken from the grill, sprinkle with sesame seeds and sliced scallions, and serve hot.

Notes

Marinate for a longer time for more flavor, but avoid marinating for more than 24 hours to maintain the chicken's texture. High heat results in delicious char; avoid flipping the chicken too often.