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Green Olive and Feta Cheese Dip

A creamy and flavorful dip that combines briny green olives and rich feta cheese, perfect for snacking or gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup green olives, pitted and chopped Use high-quality olives for the best flavor.
  • 1 cup feta cheese, crumbled Look for fresh feta for optimal taste.
  • 1/2 cup cream cheese, softened Ensure it's at room temperature for easier mixing.
  • 1/4 cup plain Greek yogurt Adds creaminess and a tangy flavor.
  • 2 tablespoons olive oil Extra virgin is preferred for enhanced taste.
  • 2 tablespoons fresh lemon juice Freshly squeezed provides the best flavor.
  • 1-2 cloves garlic, minced Optional for flavor enhancement.
  • to taste Fresh herbs for garnish (like parsley or dill) Can use various herbs for different flavor profiles.

Method
 

Preparation
  1. In a mixing bowl, combine the chopped green olives and crumbled feta cheese. Give them a gentle stir with a spatula.
  2. Add the softened cream cheese and Greek yogurt to the bowl. Mix until mostly combined.
  3. Drizzle in the olive oil and lemon juice. If you’re using garlic, toss it in now too! Continue to mix until everything is well incorporated.
  4. Taste your dip and adjust seasoning if needed. You might want to add more lemon juice for zippiness or a sprinkle of salt.
  5. Transfer the dip to a serving bowl, and garnish with fresh herbs. Serve immediately, or refrigerate until you’re ready to enjoy!

Notes

Leftover dip can be stored in an airtight container in the refrigerator for 3-4 days. To reheat, use a microwave in short intervals, stirring often, but best enjoyed chilled.