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Greek Marinated Chicken Kabobs

Delicious and tender chicken marinated in zesty lemon and fragrant spices, perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Greek, Mediterranean
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken and Marinade
  • 2 lbs chicken breast, cut into 1-inch pieces
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 2 cloves garlic, minced
  • 1 tablespoon dried oregano
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • Skewers (wooden or metal) Soak wooden skewers in water for at least 30 minutes before use.

Method
 

Preparation
  1. In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, and chopped parsley. Whisk until well mixed.
  2. Add the chicken pieces to the marinade, making sure every piece is well-coated. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least 30 minutes (or up to 4 hours for more flavor).
  3. Once marinated, take the chicken out of the refrigerator. Preheat your grill over medium heat.
  4. Thread the chicken onto the skewers, leaving a little space between each piece for even cooking.
Grilling
  1. Place the skewers on the grill and cook for 10-15 minutes, turning occasionally, until the chicken is cooked through and has beautiful grill marks.
Serving
  1. Remove the kabobs from the grill, let them rest for a few minutes, and then serve hot with your favorite sides, like rice or a fresh salad.

Notes

For substitutions, swap out chicken for halal beef or lamb, adjusting the marinating time accordingly. Use a meat thermometer to ensure chicken is cooked to 165°F. Properly preheating the grill is crucial to avoid sticking and achieving a nice sear. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.