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Greek Chicken Orzo Soup

A cozy bowl of Greek Chicken Orzo Soup with Feta and Tomatoes, combining succulent chicken, hearty orzo, and zesty tomatoes topped with creamy feta cheese.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Greek
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Boneless skinless is preferred.
  • 1 cup orzo pasta Can substitute with quinoa or brown rice.
  • 4 cups chicken broth Low sodium recommended.
  • 1 can (14.5 oz) diced tomatoes
  • 1 cup feta cheese, crumbled Used for garnishing and flavor.
  • 1 medium onion, chopped White or yellow onion works best.
  • 2 cloves garlic, minced
  • 2 cups spinach, fresh Add at the end to preserve color.
Seasonings
  • 1 tbsp olive oil For sautéing.
  • 1 tsp oregano Dried or fresh.
  • 1 tsp thyme Dried or fresh.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking until the onion is translucent and fragrant (about 3-4 minutes).
  2. Add the diced chicken to the pot and season with salt, pepper, oregano, and thyme. Cook for about 5–7 minutes until the chicken is browned on the outside.
  3. Pour in the chicken broth and diced tomatoes. Stir well and bring the mixture to a gentle boil.
  4. Add the orzo pasta and stir again. Allow it to simmer for about 10-12 minutes, or until the orzo is cooked al dente.
  5. Stir in the spinach and let it wilt for 2-3 minutes. Remove the pot from heat and mix in the crumbled feta cheese.
  6. Check seasoning and adjust with more salt or pepper if needed.
  7. Ladle the warm soup into bowls and enjoy it straight away, garnished with a sprinkle of extra feta if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, cool completely, and transfer to a freezer-safe container for up to three months. Reheat on the stove over medium heat, adding a splash of chicken broth or water if needed.