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Greek 7 Layer Dip

A vibrant, savory dip layered with creamy ingredients and fresh vegetables, perfect for gatherings.
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Prep Time 30 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: Greek
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup Greek yogurt For creaminess
  • 1 cup hummus Choose your favorite flavor
Fresh Vegetables
  • 1 cup diced cucumbers Fresh and crunchy
  • 1 cup cherry tomatoes, diced Bursting with flavor
  • 1 cup kalamata olives, pitted and sliced For that salty kick
Cheese Layer
  • 1 cup feta cheese, crumbled The star of the show!
Garnish
  • 1 tablespoon fresh dill or parsley, chopped For a pop of color and freshness

Method
 

Preparation
  1. Ensure your countertops and utensils are clean. Gather all the ingredients and bowls you’ll need.
  2. In your serving dish, start with a layer of Greek yogurt, spreading it evenly across the bottom.
  3. Spread a generous layer of hummus over the yogurt. Choose a flavor you adore.
  4. Sprinkle diced cucumbers and diced cherry tomatoes evenly on top of the hummus.
  5. Add sliced kalamata olives as your next layer.
  6. Follow up with a blanket of crumbled feta cheese over the olives.
  7. Finally, sprinkle chopped fresh dill or parsley over the top.
  8. Refrigerate for 30 minutes before serving to allow the flavors to meld beautifully.

Notes

Substitutions include roasted red peppers instead of olives. Avoid using spicy peppers or excess salt to maintain flavor balance. Store leftovers in an airtight container in the refrigerator for up to 3 days.