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Gourmet Stuffed Mushrooms

These savory stuffed mushrooms are a crispy and creamy delight, perfect for gatherings and sharing.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 20 pieces
Course: Appetizer
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Mushroom Caps
  • 20 medium-sized medium-sized mushrooms (stems removed) Choose fresh whole mushrooms for the best flavor and texture.
Filling
  • 1 cup cream cheese (softened)
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic (minced)
  • 1/4 cup fresh parsley (chopped)
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms with a damp cloth and carefully remove the stems. Set the caps aside and finely chop the stems.
Cooking filling
  1. In a pan, heat the olive oil over medium heat. Add the chopped mushroom stems and minced garlic, stirring for about 2-3 minutes until they’re soft and fragrant.
  2. In a mixing bowl, combine the sautéed mushroom mixture with cream cheese, mozzarella, Parmesan, parsley, salt, pepper, and Italian seasoning.
Assembly
  1. Generously fill each mushroom cap with the cream cheese mixture using a spoon or piping bag.
  2. Place the stuffed mushrooms in a baking dish and bake for 15-20 minutes or until golden brown and bubbling.
  3. Allow to cool slightly before serving. Enjoy those delightful little bites with your friends and family!

Notes

If you’re looking for a Halal substitute for cheese, try using plant-based cream cheese or nutritional yeast. Make sure to monitor your mushrooms closely as baking times can vary based on your oven. Don’t overstuff your mushrooms; you want them to hold their shape and be easy to eat!