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Gourmet Stuffed Mushrooms

Delightful appetizer featuring plump mushrooms filled with a creamy, cheesy mixture that's bursting with flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Appetizer, Snacks
Cuisine: American, Italian
Calories: 70
Ingredients Method Notes

Ingredients
  

Mushroom Filling
  • 16 large large white mushrooms Plump, juicy mushrooms for stuffing.
  • 1 cup cream cheese, softened Base for the filling.
  • 1/2 cup grated Parmesan cheese Adds a rich flavor.
  • 1/2 cup shredded mozzarella cheese For creaminess and melt.
  • 1/4 cup finely chopped green onions For added freshness.
  • 1/4 cup breadcrumbs For texture.
  • 2 cloves garlic, minced Enhances flavor.
  • 1 teaspoon dried Italian herbs Can use basil and oregano.
  • Salt and pepper to taste
  • Olive oil for drizzling For added flavor before baking.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Gently clean the mushrooms with a damp cloth. Remove the stems and finely chop them, setting aside the caps.
  3. In a mixing bowl, combine cream cheese, Parmesan cheese, mozzarella, chopped mushroom stems, green onions, garlic, breadcrumbs, Italian herbs, salt, and pepper. Mix until smooth and creamy.
  4. Take a mushroom cap and generously fill it with the cheese mixture. Repeat until all caps are filled.
  5. Place the stuffed mushrooms on a baking sheet lined with parchment paper. Drizzle olive oil over the tops.
  6. Bake for 20-25 minutes, or until the tops are golden brown and bubbly.
  7. Remove from the oven and let them cool for a few minutes before serving.

Notes

Storing: Leftovers can be kept in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. Can be frozen before baking for up to 2 months.