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Golden Sweet Potato Wedges served in a bowl, crispy and golden brown.

Golden Sweet Potato Wedges

Crispy on the outside and fluffy on the inside, these Golden Sweet Potato Wedges are a delicious and healthy side dish perfect for any meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes (about 1.5 lbs), washed and sliced into wedges Make sure they are evenly sized for even cooking.
  • 3 tablespoons olive oil For drizzling over the wedges.
  • 1 teaspoon salt To enhance flavor.
  • 1 teaspoon black pepper For seasoning.
  • 1 teaspoon paprika Adds a nice color and taste.
  • 1 teaspoon garlic powder For extra flavor.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Wash and slice the sweet potatoes into wedges.
  3. In a large mixing bowl, combine the sweet potato wedges, olive oil, salt, pepper, paprika, and garlic powder. Toss until well-coated.
  4. Spread the seasoned wedges in a single layer on a parchment-lined baking sheet.
Cooking
  1. Bake for 25 to 30 minutes, flipping halfway through.
  2. Check for doneness; they should be golden and crispy. If needed, add another 5 minutes.
Serving
  1. Once done, take them out and serve warm. Garnish with your favorite toppings.

Notes

For added flavor, experiment with spices like cayenne or Italian seasoning. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F (190°C) for 10-15 minutes.