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Golden Crunchy Chicken Fried Chicken

A delightful comfort food with a crispy coating and juicy chicken that's perfect for family gatherings.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Southern
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken pieces (thighs and drumsticks) Works beautifully
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper Adjust for heat preference
  • 1 cup buttermilk
  • Vegetable oil (for frying) For frying

Method
 

Preparation
  1. Pat your chicken pieces dry with paper towels to help the coating adhere better.
  2. In a bowl, pour buttermilk over the chicken, ensuring each piece is well-coated. Allow it to marinate in the fridge for at least 30 minutes.
  3. In another bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper.
  4. In a large skillet or deep frying pan, pour vegetable oil to a depth of about 1 inch. Heat the oil over medium-high heat until it reaches 350°F (175°C).
  5. Remove the chicken from the buttermilk and shake off excess liquid. Dredge each piece in your seasoned flour mixture, ensuring a thorough coating.
  6. Carefully place the coated chicken pieces in the hot oil, avoiding overcrowding. Fry in batches if necessary, cooking for about 12-15 minutes on each side until golden brown and cooked through.
  7. Once cooked, transfer the chicken to a plate lined with paper towels to drain excess oil. Let it rest for a few minutes, then serve hot!

Notes

For perfecting your fried chicken: Use a thermometer to check the internal temperature reaches 165°F (74°C), don’t rush the marinating process, fry in small batches for a crispier outcome, and feel free to experiment with spice levels.