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German Potato Pancakes

Crispy on the outside and tender on the inside, German Potato Pancakes are a comforting dish that captures the heart with delicious flavor. Perfect for family gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: German
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large potatoes, peeled and shredded Opt for starchy potatoes like Russets for the best texture.
  • 1 medium onion, finely chopped
  • 2 large eggs
  • 1/4 cup all-purpose flour Add more if the batter feels too runny.
  • Salt and pepper to taste
  • Oil (vegetable or canola) for frying Ensure the oil is hot enough before frying.
  • Optional: Fresh herbs like chives for added flavor

Method
 

Preparation
  1. Peel the potatoes and shred them using a box grater or food processor. Place the shredded potatoes in a clean kitchen towel and squeeze fiercely to remove excess moisture.
  2. In a large bowl, combine the shredded potatoes, finely chopped onion, eggs, flour, salt, and pepper. Stir until everything is well incorporated.
  3. In a large skillet, add enough oil to cover the bottom. Heat over medium-high heat until hot.
Cooking
  1. Drop heaping tablespoons of the mixture into the hot oil, flattening slightly with the back of a spatula. Cook for about 3-4 minutes on each side or until golden brown.
  2. Once cooked, place the pancakes on a paper towel-lined plate to absorb excess oil. Repeat until all the batter is used.
Serving
  1. Serve hot with your favorite toppings such as sour cream or applesauce.

Notes

For perfect pancakes, ensure the potato mixture is as dry as possible and keep the oil hot while cooking. Store leftovers in an airtight container for up to 3 days, or freeze for up to two months.