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Garlic Sesame Chicken

A savory dish featuring tender chicken pieces enveloped in a rich garlic and sesame glaze, perfect for weeknight dinners and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, cut into bite-sized pieces Ensure chicken is cut evenly for consistent cooking.
  • 3 tablespoons soy sauce Low sodium option can be used for less salt.
  • 2 tablespoons sesame oil Adds depth of flavor.
  • 4 cloves garlic, minced Fresh garlic recommended for best flavor.
  • 1 tablespoon ginger, grated Fresh ginger enhances flavor.
  • 2 tablespoons honey or sugar Use honey for a richer flavor.
  • 1 tablespoon cornstarch For thickening the sauce.
  • 1 tablespoon vegetable oil For cooking the chicken.
For Garnishing
  • Sesame seeds Toasted for extra flavor.
  • Green onions, chopped Add freshness and color.

Method
 

Preparation
  1. Start by cutting the chicken breast into bite-sized pieces. Make sure to mince the garlic and grate the ginger for a more intense flavor.
  2. In a bowl, mix together the soy sauce, sesame oil, minced garlic, grated ginger, honey (or sugar), and cornstarch. Add the chicken pieces to the marinade and let them sit for about 10 minutes.
Cooking
  1. In a large skillet or wok, heat vegetable oil over medium-high heat. Once the oil is hot, add the marinated chicken pieces.
  2. Sauté the chicken for about 5-7 minutes, or until it’s cooked through and shows a nice golden color.
  3. If you’d like a thicker sauce, let the chicken cook a little longer, allowing the sauce to reduce. Stir to coat the chicken pieces thoroughly.
Serving
  1. Sprinkle sesame seeds and chopped green onions over the top as garnishes before serving. Serve hot with steamed rice or your choice of vegetables!

Notes

For substitutions, feel free to replace honey with maple syrup or agave syrup. You can also swap out the chicken for tofu or another protein. Store leftovers in an airtight container in the refrigerator for up to three days or freeze for up to two months.