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Garlic Parmesan Focaccia Bread

A deliciously crispy and savory flatbread infused with garlic and nutty Parmesan, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 1 hour 20 minutes
Servings: 8 servings
Course: Bread, Snack
Cuisine: Italian
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Dough
  • 2 cups warm water (110°F) Water should be warm, not hot.
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast Ensure yeast is fresh.
  • 5 cups all-purpose flour
  • 1 tablespoon salt
  • 1/4 cup olive oil, plus more for drizzling
For the Toppings
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese Can substitute with other hard cheeses.
  • 2 tablespoons fresh rosemary, chopped Can substitute with oregano or thyme.
  • Coarse sea salt for topping To taste.

Method
 

Preparation
  1. In a large mixing bowl, combine warm water, sugar, and active dry yeast. Allow the mixture to sit for about 10 minutes until foamy.
  2. Stir in the flour and salt, followed by 1/4 cup of olive oil, until a dough starts to form.
  3. Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour, or until it doubles in size.
Baking
  1. Preheat your oven to 425°F (220°C).
  2. After rising, punch down the dough and transfer it to a greased baking sheet. Use your fingers to stretch the dough into a rectangle about 1 inch thick.
  3. Scatter the minced garlic, Parmesan cheese, and chopped rosemary over the dough. Drizzle with olive oil and sprinkle coarse sea salt on top.
  4. Cover the dough again and let it rest for another 20 minutes.
  5. Bake in the preheated oven for 20-25 minutes, or until golden brown.
  6. Let the bread cool slightly before slicing. Serve warm and enjoy!

Notes

Store leftover bread wrapped tightly for up to 3 days in the refrigerator or frozen for up to 3 months. To reheat, place slices in a preheated oven at 350°F (175°C) for 10-15 minutes.