Start by patting the turkey tenderloin dry with paper towels. This helps the seasoning stick better and promotes a nice sear.

Season generously with salt and pepper.

In a large skillet, melt the butter over medium heat until it starts to bubble.

Once the butter is melted, toss in the minced garlic, rosemary, and thyme. Sauté for about 1 minute until fragrant, being careful not to burn the garlic.

Place the seasoned turkey tenderloin in the skillet and sear it for about 4-5 minutes on each side until golden brown.

Using a spoon, baste the turkey tenderloin with the garlic butter mixture to bring the flavors deeper into the meat.

Cook until the internal temperature of the turkey reaches 165°F, about 15-20 minutes in total.

Once cooked, let the turkey rest for 5 minutes, then slice it and drizzle with more garlic butter before serving!