Start by peeling the potatoes and cutting them into thin slices or cubes, depending on your texture preference. Rinse the potato pieces under cold water to remove excess starch and pat them dry with a kitchen towel.

Next, slice the onion thinly. The thinner the slices, the faster they will caramelize and blend with the potatoes.

In a large skillet, heat the vegetable oil over medium heat until hot.

Carefully add the potato slices to the skillet in a single layer. Allow them to cook for about 10-12 minutes without stirring to create a golden-brown crust.

Once the potatoes are starting to turn golden on the bottom, flip them and add in the sliced onions. Season generously with salt and pepper.

Continue to cook for another 10-15 minutes, stirring occasionally until the potatoes are cooked through and the onions are caramelized. If they start to brown too quickly, reduce the heat slightly.

Once finished, remove from heat, garnish with fresh herbs if desired, and serve hot!