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French Onion Butter Rice

A creamy and comforting dish that combines the rich flavors of caramelized onions with buttery rice, perfect for weeknight dinners or family gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Comfort Food, Side Dish
Cuisine: French
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Arborio rice (or any long-grain white rice) Arborio rice is preferred for a creamy texture.
  • 2 medium onions, thinly sliced Caramelize them for maximum sweetness.
  • 3 tablespoons unsalted butter Use 2 tablespoons for caramelizing onions and 1 for finishing.
  • 4 cups low-sodium vegetable broth Low sodium recommended to control saltiness.
  • 1/2 cup grated Parmesan cheese Optional, but highly recommended for flavor.
  • to taste Salt and pepper Adjust seasoning to preference.
  • for garnish Fresh parsley Optional for a fresh touch.

Method
 

Preparation
  1. In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced onions and a pinch of salt. Cook for about 15-20 minutes, stirring occasionally, until the onions are golden brown and caramelized.
  2. Add the Arborio rice to the skillet with the caramelized onions and stir for 2-3 minutes, allowing the rice to absorb the flavors.
Cooking
  1. Gradually pour in the vegetable broth, one cup at a time, stirring constantly. Allow the rice to absorb the liquid before adding more. This should take about 18-20 minutes until the rice is tender and creamy.
  2. Once the rice is cooked, remove it from the heat and stir in the remaining tablespoon of butter and the Parmesan cheese, if using. Season with salt and pepper to taste.
Serving
  1. Garnish with fresh parsley and enjoy your French Onion Butter Rice warm!

Notes

For an extra kick, add a pinch of garlic powder or some sautéed mushrooms along with your onions. If you like, switch up the cheese for Gruyere or cheddar for a delightful variation.