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Fluffy Cinnamon Roll Pancakes

A delightful blend of pancakes and cinnamon rolls, these fluffy cinnamon roll pancakes are perfect for breakfast or brunch. Easy to make and customizable with various toppings, they'll become a family favorite.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pancakes
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
For the Cinnamon Filling
  • 1/4 cup brown sugar
  • 1 tablespoon ground cinnamon
For the Cream Cheese Drizzle
  • 1/2 cup cream cheese
  • 1/4 cup powdered sugar
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a large bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
  2. In another bowl, combine 1 cup of milk, 1 large egg, and 2 tablespoons of melted butter. Pour this into the dry ingredients and stir until just combined; some lumps are okay.
  3. In a small bowl, mix 1/4 cup of brown sugar with 1 tablespoon of ground cinnamon and set aside.
Cooking
  1. Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface.
  2. Pour about 1/4 cup of pancake batter onto the griddle and sprinkle a teaspoon of the cinnamon mixture on top before the batter sets.
  3. Once bubbles start to surface on the edges, carefully flip it over and cook for another 2-3 minutes until golden brown. Repeat for remaining batter.
Preparing the Drizzle
  1. In a mixing bowl, blend together the cream cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until smooth. Adjust with a splash of milk if needed.
Serving
  1. Stack pancakes high, drizzle with the cream cheese mixture, and add favorite toppings such as fruits or nuts.

Notes

For substitutions, whole wheat flour can be used for a healthier option, or almond flour for a gluten-free version. Ensure to adjust the liquid content accordingly. Proper heat on the griddle is crucial to avoid undercooked pancakes.