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Flavorful Pesto Chicken with Juicy Cherry Tomatoes

A simple yet flavorful combination of tender chicken breasts, aromatic pesto, and sweet cherry tomatoes, perfect for weeknight dinners and family gatherings.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Choose fresh chicken for best flavor.
  • 1 cup basil pesto sauce (store-bought or homemade) Ensure high-quality pesto for enhanced flavor.
  • 1 cup cherry tomatoes, halved Use ripe cherry tomatoes for sweetness.
  • 2 tablespoons olive oil Extra virgin olive oil is recommended.
  • to taste Salt and pepper
  • optional Parmesan cheese for topping Sprinkle on before serving for extra flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.
Cooking
  1. Heat the olive oil in an oven-safe skillet over medium-high heat. Add the chicken breasts and sear for about 4-5 minutes on each side until golden brown.
  2. Spread the basil pesto evenly over the top of the chicken.
  3. Scatter the halved cherry tomatoes around the chicken in the skillet.
  4. Transfer the skillet to the oven and bake for 20-25 minutes until the chicken is cooked through, reaching an internal temperature of 165°F (75°C).
  5. Let the dish rest for 5 minutes before serving.
  6. If desired, sprinkle Parmesan cheese on top before serving.

Notes

For variations, try using turkey or grilled vegetables in place of chicken. Store leftovers in the fridge for up to 3 days, or freeze the chicken and pesto separately for longer storage.