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Flavorful Coconut Basil Chicken

Enjoy the vibrant flavors of the tropics with this easy and delicious chicken dish marinated in creamy coconut milk and fresh basil, perfect for summer barbecues.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: BBQ, Dinner, Main Course
Cuisine: American, Tropical
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 cup coconut milk Use full-fat coconut milk for best flavor.
  • 1/4 cup fresh basil, finely chopped Fresh basil enhances flavor significantly.
  • 2 tablespoons lime juice Freshly squeezed for best results.
  • 2 cloves garlic, minced Adds aromatic flavor.
  • 1 tablespoon honey Optional, for a hint of sweetness.
  • to taste Salt and pepper Season according to preference.
For the Chicken
  • 4 pieces boneless, skinless chicken breasts Ensure they are of uniform thickness for even cooking.
Optional Garnish
  • as needed lime wedges For serving.
  • as needed additional basil For garnish.

Method
 

Preparation
  1. In a bowl, whisk together coconut milk, chopped basil, lime juice, minced garlic, honey, salt, and pepper until well combined.
  2. Place the chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring it's coated evenly. Seal and marinate in the refrigerator for at least 30 minutes or up to 2 hours for deeper flavor.
Cooking
  1. Heat your grill to medium-high heat.
  2. Remove the chicken from the marinade and let the excess drip off. Place the chicken on the grill and cook for about 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
Serving
  1. Remove from grill and let it rest for a few minutes. Slice the chicken if desired, garnish with fresh basil and lime wedges, and serve!

Notes

For deeper flavor, marinate the chicken overnight. Use fresh ingredients whenever possible. Keep an eye on cooking to avoid drying the chicken out.