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Extra Moist Chocolate Zucchini Bread

Indulge in this Extra Moist Chocolate Zucchini Bread, where rich chocolate flavor perfectly complements the subtle sweetness of zucchini. A delightful way to enjoy veggies in a dessert!
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • ½ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
Wet Ingredients
  • ½ cup granulated sugar
  • ½ cup brown sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
Main Ingredients
  • 1 ½ cups grated zucchini (about 1 medium zucchini, tightly packed)
  • ½ cup chocolate chips optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
  2. Grate the zucchini using the coarse side of a box grater. Pat it down with a paper towel to remove excess moisture if necessary.
  3. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
  4. In another bowl, mix the granulated sugar, brown sugar, and vegetable oil until well combined. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
  5. Gradually add the dry ingredient mixture to the wet ingredients and mix until just combined. Fold in the grated zucchini and chocolate chips if using.
  6. Transfer the batter to your prepared loaf pan, smoothing the top with a spatula.
Baking
  1. Place the pan in the preheated oven and bake for about 50 minutes or until a toothpick inserted in the center comes out clean.
  2. Once baked, allow it to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

For perfect bread, always use fresh zucchini, avoid over-mixing, and consider using alternative sweeteners like honey or maple syrup. Store leftovers in plastic wrap or airtight container for up to four days or freeze for future enjoyment!