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Easy Zucchini Bars with Caramel Frosting

These Easy Zucchini Bars are moist, tender treats spiced with sweetness and topped with luscious caramel frosting, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups grated zucchini
  • 1 cup sugar
  • ½ cup vegetable oil
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp vanilla extract
  • ½ tsp salt
  • 1 cup chopped nuts (optional) Try walnuts or pecans.
  • 1 cup caramel frosting

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9x13-inch baking pan to prevent sticking.
  3. In a large mixing bowl, combine 2 cups of grated zucchini, 1 cup of sugar, ½ cup of vegetable oil, and 2 large eggs. Mix until smooth.
  4. In another bowl, whisk together 2 cups of all-purpose flour, 1 tsp of baking powder, ½ tsp of baking soda, and ½ tsp of salt.
  5. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in chopped nuts if using.
Baking
  1. Pour the batter into the prepared dish and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Remove from the oven and cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  3. Once cooled, frost with 1 cup of caramel frosting.
Serving
  1. Slice into bars and serve. Enjoy!

Notes

For variations, you can substitute vegetable oil with coconut oil for a coconut flavor, or use your favorite nuts.skip or replace nuts for halal-friendly options. Store in an airtight container at room temperature for 3-4 days, or refrigerate for a week.