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Easy Zucchini Bars with Caramel Frosting

Delightful zucchini bars topped with creamy caramel frosting, offering a unique dessert experience that impresses at any gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, grated Fresh and firm for best moisture content.
  • 1 cup granulated sugar
  • 1 cup all-purpose flour
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup chopped nuts (optional) Can substitute with mini chocolate chips.
  • 1 cup caramel sauce For frosting.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Grate the zucchinis and squeeze out excess moisture using a clean kitchen towel if necessary.
  3. In a large mixing bowl, beat the eggs and sugar until well combined. Gradually add the vegetable oil and vanilla extract, mixing until smooth.
  4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix the dry ingredients into the wet ingredients until just combined.
  5. Fold in the grated zucchini and chopped nuts (if using) gently.
Baking
  1. Pour the mixture into a greased 9x13-inch baking pan and smooth the top with a spatula.
  2. Bake for approximately 25-30 minutes or until a toothpick comes out clean from the center.
Finishing
  1. Let the bars cool in the pan and then drizzle or spread the caramel sauce over the top.

Notes

Store in an airtight container in the refrigerator for up to 4-5 days. Freeze without frosting for up to 3 months, then frost before serving.