Boil a pot of water and add the rice noodles. Cook according to the package instructions (usually around 5-7 minutes) until tender. Once cooked, drain and set aside.

In a mixing bowl, combine the creamy peanut butter, soy sauce, lime juice, honey, sesame oil, and minced garlic. Whisk until smooth and creamy. If it's too thick, you can add a splash of warm water to loosen it.

In a large mixing bowl, combine the cooked noodles, shredded rotisserie chicken, and peanut sauce. Toss everything together until the noodles are fully coated.

Serve your delicious noodles in bowls, and don’t forget to add those vibrant toppings! Sprinkle chopped peanuts, green onions, and fresh cilantro generously over each serving.

Dig in and enjoy your Easy Thai Peanut Noodles with Rotisserie Chicken right away!