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Easy Strawberry Sugar Cookies

Delightful soft and chewy cookies bursting with fresh strawberry flavor, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Wet Ingredients
  • 1 cup butter, softened Ensure butter is at room temperature for best results.
  • 1 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Dry Ingredients
  • 2.5 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
Add-Ins
  • 1 cup strawberries, chopped Can substitute with other fruits like blueberries or raspberries.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
  5. Gently fold in the chopped strawberries until evenly distributed.
  6. Drop rounded tablespoons of cookie dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Baking
  1. Bake for 10-12 minutes or until the edges are lightly golden.
  2. Remove from the oven and let the cookies cool on the sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

Store cookies in an airtight container at room temperature for up to a week. These cookies freeze well; ensure they are fully cooled before freezing.