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Easy Strawberry Spinach Salad

A refreshing medley of tender spinach leaves, juicy strawberries, creamy feta, and crunchy nuts, all dressed in a zesty vinaigrette.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh spinach leaves
  • 1 cup strawberries, sliced
  • 1/2 cup feta cheese, crumbled Feel free to substitute with goat cheese for a different flavor.
  • 1/2 cup walnuts or pecans, chopped Use your favorite nuts.
Dressing
  • 1/2 cup balsamic vinaigrette or dressing of choice Start with half; you can always add more later.
  • Salt and pepper to taste Adjust to your preference.

Method
 

Preparation
  1. Wash the spinach leaves thoroughly and pat dry with a clean towel.
  2. Slice the strawberries into thin pieces and chop the nuts of your choice.
Combine Ingredients
  1. In a large salad bowl, add the fresh spinach leaves and top with the strawberries.
  2. Sprinkle the crumbled feta cheese over the spinach and strawberries.
  3. Add the chopped walnuts or pecans for crunch.
Dress the Salad
  1. Drizzle your chosen dressing over the salad ingredients.
  2. Toss gently until everything is combined, ensuring the spinach is coated in dressing.
Serve
  1. The salad is best served fresh, but can be chilled if desired.

Notes

To keep the salad fresh, avoid adding dressing until serving. Store leftovers in an airtight container in the refrigerator for up to 2 days without dressing.