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Easy Smothered Chicken

A flavorful dish featuring tender chicken breasts smothered in a creamy sauce of garlic and onion, perfect for any family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts
  • 1 piece onion, sliced
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika

Method
 

Preparation
  1. Season the chicken breasts with salt, pepper, garlic powder, and paprika. Ensure every side is well coated for maximum flavor.
  2. In a large skillet, heat the olive oil over medium heat. Once hot, add the chicken breasts and sear them for about 5-7 minutes on each side until golden brown. Remove from the skillet and set aside.
  3. In the same skillet, add the sliced onions and sauté until translucent, about 3-4 minutes.
  4. Pour in the chicken broth and let it simmer for a couple of minutes, scraping the bottom of the skillet. Then stir in the heavy cream and mix well.
  5. Return the seared chicken breasts to the skillet, ensuring they are coated with the creamy sauce. Reduce the heat, cover, and simmer for 15-20 minutes until the chicken is cooked through.
  6. Plate the chicken and generously spoon the sauce over it. Serve alongside rice, mashed potatoes, or a fresh salad.

Notes

Substitutions for heavy cream include Greek yogurt or lower-fat cream alternatives. Leftovers can be stored in an airtight container for up to 3 days or frozen for 2-3 months.