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Easy Slow Cooker French Toast Casserole with Berry Compote

A delightful blend of crispy edges and custardy center, this slow cooker french toast casserole is perfect for family gatherings and lazy mornings.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 8 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Casserole
  • 1 loaf loaf of bread (such as brioche or challah) Use a hearty loaf for the best texture.
  • 6 large large eggs
  • 2 cups milk
  • 1/2 cup heavy cream
  • 1/4 cup sugar For the casserole.
  • 1 tablespoon vanilla extract
  • 1 tablespoon ground cinnamon
For the Berry Compote
  • 1 cup mixed berries Fresh or frozen.
  • 1/4 cup sugar For the compote.
  • 1 tablespoon lemon juice For the compote.

Method
 

Preparation
  1. Begin by cutting the loaf of bread into 1-inch cubes. Place the bread cubes in a large mixing bowl, making sure they are well combined.
  2. In another bowl, whisk together the eggs, milk, heavy cream, 1/4 cup sugar, vanilla extract, and ground cinnamon until smooth.
  3. Pour this mixture over the bread cubes, gently folding to ensure the bread is evenly coated. Let this sit for about 15 minutes to allow the bread to soak in the custard.
Cooking
  1. Generously grease your slow cooker. Pour the bread mixture into the prepared slow cooker, spreading it evenly.
  2. Cover and cook on low for about 4 hours, or until the casserole is set and golden on the edges.
Prepare the Compote
  1. While the casserole is cooking, prepare the berry compote. In a small saucepan, combine the mixed berries, 1/4 cup sugar, and lemon juice.
  2. Cook over medium heat for about 10 minutes, stirring gently until the berries are soft and syrupy.
Serving
  1. Once the casserole is done, serve it warm with a generous drizzle of berry compote on top.

Notes

Leftovers can be stored in the refrigerator for up to 3 days. Reheat in the microwave for about 30 seconds. Can be frozen for up to a month; thaw overnight in the refrigerator before reheating.