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Easy Slow Cooker Brown Sugar Balsamic Chicken

A delightful blend of sweet and savory, this tender chicken in a balsamic glaze is simple to prepare and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1/2 cup brown sugar
  • 1/2 cup balsamic vinegar
  • 1/4 cup soy sauce
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Method
 

Preparation
  1. Place the boneless, skinless chicken breasts in the bottom of the slow cooker.
  2. In a medium bowl, mix together the brown sugar, balsamic vinegar, soy sauce, minced garlic, salt, and black pepper until combined.
  3. Pour the sauce mixture over the chicken breasts in the slow cooker, ensuring the chicken is evenly coated.
  4. Cover and set your slow cooker on low for about 6-7 hours or on high for 3-4 hours, checking for tenderness.
  5. Once cooked through and tender, use two forks to shred the chicken right in the slow cooker and stir back into the sauce.
  6. Serve over rice, noodles, or with a fresh salad, drizzling extra sauce on top.

Notes

For a lighter version, use chicken thighs instead of breasts. For spice, add a pinch of red pepper flakes. Avoid lifting the lid too often during cooking for best results. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.