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Easy Skull Lava Cake Halloween

Indulge in these delightful skull-shaped lava cakes filled with a gooey, molten chocolate center, perfect for Halloween celebrations or cozy gatherings.
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Prep Time 20 minutes
Cook Time 14 minutes
Total Time 34 minutes
Servings: 6 servings
Course: Dessert, Halloween
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dark chocolate (halal-certified)
  • 1/2 cup unsalted butter
  • 1 cup powdered sugar
  • 2 large eggs
  • 2 large egg yolks
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 pinch salt
  • Skull-shaped silicone molds Ensure molds are greased for easy release.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) and lightly grease your skull-shaped silicone molds with cooking spray.
  2. In a microwave-safe bowl or double boiler, combine the dark chocolate and unsalted butter. Heat in short intervals (30 seconds), stirring until smooth and melted.
  3. In a separate bowl, whisk together the powdered sugar, all-purpose flour, and a pinch of salt.
  4. Once the chocolate mixture has cooled slightly, add the sugar-flour mix, stirring gently.
  5. Incorporate the eggs, egg yolks, and vanilla extract. Mix until just combined. Be careful not to overmix!
  6. Carefully pour the batter into the prepared molds, filling each about 2/3 full.
Baking
  1. Place the molds on a baking sheet for stability and bake for about 12-14 minutes. The edges should be set, but the center should feel soft to the touch.
Serving
  1. Remove the cakes from the oven, let them cool for a minute, then gently invert the molds onto dessert plates. Serve warm for maximum gooeyness!

Notes

For optimal results, avoid overmixing the batter. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave for about 10-15 seconds or in a preheated oven for about 5 minutes.