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Easy Sheet Pan Sausage Peppers and Onions

A delightful medley of juicy sausages and sweet bell peppers roasted to perfection on a single pan, creating a comforting and flavorful family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Halal sausage (Italian or your preferred choice) Feel free to mix different types of sausages.
  • 3 pieces bell peppers (red, yellow, or green), sliced
  • 1 large onion, sliced
Seasoning Ingredients
  • 3 tablespoons olive oil
  • 2 teaspoons garlic powder Adjust according to taste.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the sliced sausages, bell peppers, and onions.
  3. Drizzle olive oil over the mixture, then add garlic powder, salt, and pepper. Toss everything together until well coated.
  4. Spread the mixture evenly on a large sheet pan.
Cooking
  1. Bake in the preheated oven for about 30 minutes, stirring halfway through.
  2. Once golden brown and cooked through, remove from the oven and allow to cool for a couple of minutes before serving.
Serving
  1. Pair with your favorite bread or over a bed of rice for extra satisfaction!

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days or frozen for up to 3 months. Reheat in the oven at 350°F (175°C) for about 20 minutes or in the microwave for a quick option.