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Easy Sausage Pancake Muffins

Delicious muffins that combine fluffy pancake texture with savory crumbled sausage, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast, Brunch
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pancake mix
  • 1 cup milk
  • 1 large egg
  • 1 cup cooked sausage, crumbled Use your favorite sausage.
  • 1/2 cup shredded cheese Optional ingredient for extra flavor.
  • Maple syrup for serving Optional topping.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Grease a muffin tin with non-stick cooking spray or line it with muffin liners.
  3. In a mixing bowl, combine pancake mix, milk, and egg. Stir until well blended; batter should be slightly lumpy.
  4. Gently fold in the crumbled sausage and optional shredded cheese.
  5. Pour the batter into the muffin tin, filling each cup about 2/3 full.
  6. Bake for 15-20 minutes until golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool for a few minutes before transferring to a wire rack. Serve warm or at room temperature.

Notes

Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat in the microwave for 15-20 seconds or in a 350°F (175°C) oven for about 10 minutes.