Go Back

Easy Salted Caramel Cookies

Delightfully chewy cookies featuring pockets of gooey caramel and a sprinkle of sea salt, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter, softened 2 sticks
  • ¾ cup granulated sugar
  • ¾ cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 ¼ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup caramel candies, unwrapped
  • to taste Sea salt flakes, for sprinkling optional

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (2-3 minutes).
  3. Add the eggs and vanilla extract, and beat until fully incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this to the wet mixture, stirring until just combined.
  5. Fold in the unwrapped caramel candies, ensuring they are evenly distributed.
Baking
  1. Scoop portions of dough onto your prepared baking sheet, leaving space between each cookie. Sprinkle a touch of sea salt on top.
  2. Bake in the preheated oven for 10-12 minutes or until golden around the edges.
  3. Allow cooling on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to five days. For longer storage, freeze for up to three months.