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Easy Ricotta Chicken Bake

A comforting dish of tender chicken breasts layered with creamy ricotta, savory marinara, and melty cheeses, perfect for weeknights and special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Substitutions with turkey or beef are acceptable.
  • 1 cup ricotta cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil for garnish (optional) For added presentation.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large baking dish, arrange the boneless, skinless chicken breasts in a single layer. Season them with salt, pepper, and Italian seasoning.
  3. Spread 1 cup of ricotta cheese evenly over the chicken breasts.
  4. Pour the marinara sauce over the ricotta layer, ensuring it's evenly spread.
  5. Sprinkle shredded mozzarella and grated Parmesan cheese on top.
  6. Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 5-10 minutes until the cheese is golden and bubbly.
  7. Let it cool slightly before serving and garnish with fresh basil.

Notes

Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months. Reheat in the oven at 350°F (175°C).