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Easy Refried Beans

This Easy Refried Beans Recipe offers a quick, budget-friendly way to enjoy creamy and flavorful beans, perfect for dipping or as a side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dip, Main Course, Side Dish
Cuisine: Mexican, Tex-Mex
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pinto beans You can substitute with black beans or chickpeas.
  • 1 tablespoon olive oil For cooking the aromatics.
  • 1/2 unit onion, chopped Adds flavor to the dish.
  • 2 cloves garlic, minced Enhances the aroma.
  • 1 teaspoon cumin For seasoning.
  • Salt to taste
  • Pepper to taste

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat.
  2. Once hot, add the chopped onions and sauté for about 3-5 minutes until they become translucent.
  3. Add the minced garlic and cook for another minute, stirring frequently to avoid burning.
  4. Next, add the cooked pinto beans to the skillet. Mash them directly in the pan or transfer to a bowl for easier mashing.
  5. Sprinkle in the cumin, salt, and pepper. Mix everything together thoroughly and allow to cook for another 5-7 minutes.
  6. If the mixture feels too dry, add a splash of water to reach desired creaminess. Mash for chunkier beans if preferred.
  7. Serve warm, keeping covered until ready to enjoy.

Notes

Store leftovers in an airtight container for up to 5 days. For longer storage, freeze for up to 3 months. Reheat gently with a splash of water or olive oil.