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Easy Refried Beans

An easy and delicious recipe for creamy refried beans, perfect as a side dish or a dip, made with pinto beans, garlic, and spices.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: Mexican
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cans pinto beans, drained and rinsed Classic beans for refrying
  • 1 tablespoon olive oil For sautéing the aromatics
  • 1 onion, diced Adds sweetness and flavor
  • 2 cloves garlic, minced For aromatic flavor
  • 1 teaspoon ground cumin Spice for depth of flavor
  • Salt and pepper to taste For seasoning

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and ground cumin, cooking for another minute until fragrant.
  2. Toss the drained and rinsed pinto beans into the skillet. Stir everything together, ensuring the beans are coated in the oil and aromatics.
  3. Using a potato masher or fork, lightly mash the beans to your desired consistency. Keep cooking for about 5-7 minutes, stirring occasionally.
  4. Season with salt and pepper to taste, adjusting as necessary. Add cayenne or chili powder for extra heat, if desired.
  5. Remove skillet from heat and serve warm. Top with fresh herbs, cheese, or barbecue sauce if you like.

Notes

For variations, you can substitute pinto beans with black beans or white beans. To achieve a creamier consistency, add vegetable broth or water while cooking. Stir occasionally to prevent sticking.