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Bowl of homemade easy refried beans recipe with spices and tortillas

Easy Refried Beans

A creamy and savory side dish made with pinto beans, garlic, and onion, perfect for tacos or as a dip.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish
Cuisine: American, Tex-Mex
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pinto beans Can substitute with black or cannellini beans
  • 2 tablespoons olive oil For sautéing the aromatics
  • 1 medium onion, chopped Adds flavor to the beans
  • 2 cloves garlic, minced Enhances the dish's aromatic flavor
  • to taste Salt Season according to preference
  • to taste Pepper Season according to preference
  • optional cumin For added flavor
  • optional chili powder For spice and heat

Method
 

Preparation
  1. In a medium skillet, heat the olive oil over medium heat.
  2. Add the chopped onion and sauté for about 3 to 4 minutes until they are translucent.
  3. Stir in the minced garlic and cook for another minute until fragrant but not browned.
Cooking
  1. Add the 2 cups of cooked pinto beans to the skillet. Stir well to combine with the onion and garlic mixture.
  2. Cook for about 2 minutes to heat them through.
  3. Using a fork or a potato masher, start mashing the beans to your desired consistency.
  4. If the mixture is too thick, you can add a splash of water to reach your preferred consistency.
Final Seasoning
  1. Add salt, pepper, and optional spices like cumin or chili powder to taste.
  2. Stir to combine all the ingredients well.
Serving
  1. Transfer the Easy Refried Beans to a dish and serve warm with your choice of toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat on the stovetop with a splash of water.