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Easy Refried Beans

Creamy and flavorful refried beans that are easy to prepare, making them a perfect addition to various meals during family gatherings or cozy evenings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: Mexican
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pinto beans Beans should be well-cooked for best texture.
  • 1 tablespoon olive oil Can substitute with butter or ghee.
  • 1/2 cup onion, chopped Use yellow or white onion.
  • 2 cloves garlic, minced Fresh garlic provides the best flavor.
  • 1 teaspoon ground cumin Enhances the flavor profile.
  • to taste Salt Season according to preference.
  • to taste Pepper Black pepper is recommended.

Method
 

Preparation
  1. Measure out your cooked pinto beans, olive oil, chopped onion, minced garlic, and spices ahead of time to streamline your cooking process.
Cooking
  1. In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add the minced garlic and sauté for an additional 30 seconds until fragrant.
  3. Stir in the cooked pinto beans into your skillet with the sautéed garlic and onions.
  4. Sprinkle in the ground cumin, and season with salt and pepper to taste.
  5. Mash the mixture to your desired consistency while cooking for an additional 5-7 minutes, stirring occasionally until heated through.
Serving
  1. Remove from heat and serve hot alongside your favorite dishes, garnished with desired toppings.

Notes

For extra flavor, consider adding lime juice or fresh cilantro before serving. Adjust seasoning as needed, and store leftovers in an airtight container in the fridge for up to 3-4 days.