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Easy Raspberry Crumble Bars

These Easy Raspberry Crumble Bars feature a buttery crumble topping paired with a juicy raspberry filling, making for a delightful and simple dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 9 servings
Course: Dessert, Snack
Cuisine: American, Baked Goods
Calories: 200
Ingredients Method Notes

Ingredients
  

Crust and Topping
  • 2 cups rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar packed
  • 1/2 cup granulated sugar
  • 1/2 cup butter, softened (not melted)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
Raspberry Filling
  • 2 cups fresh raspberries
  • 2 tablespoons cornstarch

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9x9 inch baking pan or line it with parchment paper.
  3. In a large bowl, mix rolled oats, flour, brown sugar, granulated sugar, and salt until well combined.
  4. Cut softened butter into the dry mixture until crumbly.
  5. Press half of the mixture firmly into the bottom of the prepared baking dish.
  6. In another bowl, toss fresh raspberries with cornstarch until evenly coated.
  7. Spread the raspberry mixture over the pressed oat base and sprinkle the remaining crumble on top.
  8. Bake for about 30 minutes or until the top is golden brown and the raspberries are bubbly.
  9. Allow to cool in the pan, then refrigerate for at least an hour before cutting into squares.

Notes

For best results, store leftovers in the refrigerator for up to five days, or wrap pieces in plastic wrap and freeze for up to three months. To reheat, microwave or place in an oven at 350°F (175°C) for a few minutes.