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Easy Pistachio French Toast Sticks

Crispy, golden-brown French toast sticks coated with crushed pistachios, perfect for a delightful breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the French Toast
  • 4 slices slices of bread (any kind you prefer) Feel free to use whole wheat or gluten-free options.
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon Consider adding nutmeg or cardamom for enhanced flavor.
Coating
  • 1/4 cup crushed pistachios
For Serving
  • to taste Maple syrup Can also top with fresh fruit or powdered sugar.

Method
 

Preparation
  1. In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
  2. Cut your bread slices into quarters to create sticks.
Coating
  1. Dip each bread stick into the egg mixture, allowing them to soak for a few seconds.
  2. Roll the bread sticks in the crushed pistachios to coat evenly.
Cooking
  1. Heat a skillet or griddle over medium heat and lightly grease it with oil.
  2. Place the pistachio-coated bread sticks on the skillet and cook for 2-3 minutes on each side or until golden brown and crispy.
Serving
  1. Remove from heat, serve warm, and drizzle generously with maple syrup.

Notes

Store leftovers in an airtight container in the refrigerator for 2-3 days. To reheat, use an oven preheated to 350°F (175°C) for about 10-15 minutes or toast them.