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Easy Peanut Butter Chicken

A delectable and easy-to-make dish featuring tender chicken pieces in a creamy peanut sauce, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Fusion
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1/2 cup creamy peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 inch ginger, grated
  • 1 tablespoon sesame oil
  • 1 cup chicken broth
  • Salt and pepper to taste
  • Chopped green onions for garnish

Method
 

Preparation
  1. Start by cutting the chicken breasts into bite-sized pieces. Mince the garlic and grate the ginger.
Cooking
  1. In a large skillet, heat the sesame oil over medium-high heat.
  2. Add the chicken pieces and season them with salt and pepper. Sauté for about 5-7 minutes until the chicken is cooked through and lightly browned.
  3. In a separate bowl, whisk together the creamy peanut butter, soy sauce, honey, minced garlic, grated ginger, and chicken broth until smooth.
  4. Pour the peanut sauce over the sautéed chicken in the skillet. Stir gently to coat the chicken evenly and let it simmer for about 5 minutes, until the sauce thickens slightly.
  5. Remove from heat, garnish with chopped green onions, and serve hot over a bed of steamed rice or with your favorite vegetables.

Notes

Substitutions: Replace chicken with tofu or tempeh for a plant-based twist. Timing is crucial; avoid overcooking the chicken. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months.