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Easy One-Pot Chicken Fajita Pasta

A savory, satisfying dish that combines the zesty flavors of fajitas with comforting pasta, ready in about 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Mexican
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups pasta your choice
  • 2 tablespoons olive oil
  • 1 pound chicken breast, sliced ensure it's Halal
  • 1 none onion, sliced
  • 1 none bell pepper, sliced any color you like
  • 2 cloves garlic, minced
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • to taste none Salt and pepper
  • 2 cups chicken broth
  • 1 cup corn optional
  • 1 cup shredded cheese optional
  • none none Fresh cilantro for garnish optional

Method
 

Preparation
  1. In a large pot over medium-high heat, add olive oil. Once hot, toss in the sliced chicken breast. Season with salt and pepper and cook until the chicken is browned and cooked through, about 6-8 minutes.
  2. Stir in the onion and bell pepper, cooking for an additional 3-4 minutes until softened.
  3. Add the minced garlic, chili powder, cumin, and paprika—cooking for another minute, allowing those delicious scents to fill the kitchen.
  4. Pour in the chicken broth and add the pasta and corn (if using). Bring this mixture to a boil, then reduce the heat to low and cover. Let it simmer for about 10-12 minutes or until the pasta is cooked and has absorbed most of the liquid. Stir occasionally to prevent sticking.
  5. If desired, once pasta is cooked, stir in the shredded cheese until melted and creamy.
  6. Garnish with freshly chopped cilantro for that finished touch. Serve hot and enjoy the loving praise from your family!

Notes

For substitutions, you can swap chicken for shrimp or use zucchini or mushrooms for a vegetarian version. Keep an eye on the pasta to avoid mushiness and ensure your pot is large enough for even cooking. Refrigerate leftovers for up to three days or freeze for up to three months.