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Easy No-Bake Blueberry Chia Pie

A simple and satisfying dessert that features a creamy blueberry filling in a crunchy graham cracker crust, perfect for any occasion.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 160
Ingredients Method Notes

Ingredients
  

For the filling
  • 1 cup fresh blueberries Rinsed and dried
  • 1/4 cup chia seeds
  • 1/4 cup maple syrup or honey Use according to preference
  • 1 cup almond milk Can substitute with oat milk or soy milk
  • 1 teaspoon vanilla extract
For the crust
  • 1 pre-made graham cracker crust Store-bought or homemade
For topping
  • Fresh blueberries Optional for garnishing

Method
 

Preparation
  1. Rinse the fresh blueberries under cool running water and set them aside to dry.
  2. In a medium bowl, combine the almond milk, chia seeds, maple syrup (or honey), and vanilla extract.
  3. Stir well until all ingredients are fully incorporated.
  4. Gently fold in the fresh blueberries, ensuring they are evenly distributed throughout the mixture.
  5. Pour the blueberry chia filling into the pre-made graham cracker crust and smooth the top with a spatula.
  6. Place the pie in the refrigerator for at least 2 hours until the chia seeds thicken the filling.
Serving
  1. Once set, slice the pie and serve chilled, garnished with a few fresh blueberries if desired.

Notes

For best results, chill the pie overnight to enhance flavor. Store in an airtight container in the refrigerator for 4-5 days or freeze for up to a month.