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Easy Lemon Garlic Rosemary Chicken

A succulent chicken dish marinated in zesty lemon juice, fragrant garlic, and aromatic rosemary, perfect for busy weeknights or cozy family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the marinade
  • 1/4 cup fresh lemon juice Freshly squeezed for best flavor
  • 4 cloves garlic, minced Provides a robust flavor
  • 2 tablespoons fresh rosemary, finely chopped Or dried rosemary if fresh is unavailable
  • 1/4 cup olive oil Extra virgin olive oil preferred
  • Salt and pepper to taste salt and pepper Season to your preference
Main ingredients
  • 4 pieces chicken breasts or thighs (boneless and skinless) Can use either breasts or thighs

Method
 

Preparation
  1. In a mixing bowl, combine the lemon juice, minced garlic, chopped rosemary, olive oil, salt, and pepper. Whisk this together until it merges into a delicious marinade.
  2. Place the chicken breasts or thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring every piece is generously coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes or overnight for optimal flavor.
  3. Preheat your oven to 400°F (200°C) during the last 15 minutes of marinating time.
Baking
  1. Transfer the marinated chicken to a baking dish and spoon some of the leftover marinade on top. Bake in the preheated oven for 25-30 minutes, or until fully cooked through and internal temperature reaches 165°F (74°C).
  2. Let the chicken rest for 5 minutes before slicing to allow the juices to redistribute.
  3. Serve warm with sides of your choice, drizzling with fresh lemon juice for extra zing.

Notes

For added flavor, top with fresh parsley or crushed red pepper flakes. Ensure to check the chicken's internal temperature to prevent overcooking. Leftovers can be stored in an airtight container for up to 3 days, and reheated at 350°F (175°C) while covered in foil.