Start with freshly cooked rice while it’s still warm. This helps with the binding when forming the balls.

In a large bowl, combine the cooked rice, chopped kimchi, sesame oil, and soy sauce. Mix gently until the rice absorbs the flavors and the kimchi is evenly distributed.

Moisten your hands with a bit of water to prevent sticking. Take about a palmful of the rice mixture and form it into a ball. Make sure it’s tightly packed, but not so tight that it bursts.

Once all the rice balls are formed, wrap a strip of nori around each one, securing it gently but firmly.

For that final touch, sprinkle the rice balls with sesame seeds.

Enjoy them warm or cold, as a delightful snack or part of a meal!