Go Back

Easy Korean BBQ Steak Rice Bowls

A flavorful and easy-to-make Korean BBQ steak rice bowl that combines marinated steak with fluffy rice and fresh veggies, perfect for a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Korean
Calories: 650
Ingredients Method Notes

Ingredients
  

Steak Marinade
  • 1 pound flank steak, sliced thinly against the grain Flank steak can be substituted with sirloin or ribeye.
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ger, minced
Rice and Veggies
  • 2 cups cooked rice (white or brown) Prepared according to package directions.
  • 1 cup sliced cucumbers
  • 1 cup shredded carrots
  • 1/2 cup sliced green onions
  • 1/4 cup sesame seeds (optional) For garnish.
  • to taste kimchi for serving (optional) Authentic Korean touch.

Method
 

Marination
  1. In a large bowl, combine the soy sauce, brown sugar, sesame oil, garlic, and ger. Add the sliced flank steak and toss to coat evenly.
  2. Cover and refrigerate for at least 30 minutes, or up to overnight for extra flavor.
Cooking
  1. Heat a skillet over medium-high heat. Once hot, add the marinated steak (discard the marinade) and cook for 3-4 minutes until browned and cooked through.
  2. For an even smokier flavor, consider grilling the steak.
Preparing Rice and Veggies
  1. While the steak is cooking, prepare your rice (if not already done) and chop your veggies.
  2. Cook the rice according to package directions, then fluff with a fork.
Assembly
  1. In serving bowls, layer the cooked rice, followed by the cooked steak.
  2. Top with sliced cucumbers, shredded carrots, and green onions. Sprinkle sesame seeds on top, if desired.
Serving
  1. Finish off your bowls with a side of kimchi for an authentic Korean touch. Enjoy your delicious meal!

Notes

Store any leftovers in an airtight container for up to three days. Keep rice separate to maintain its texture.