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Easy Italian Chicken Gnocchi Soup

A comforting soup combining tender chicken, pillowy gnocchi, and vibrant vegetables in a savory broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breast, diced Make sure your chicken is halal.
  • 1 cup gnocchi
  • 4 cups chicken broth
  • 1 cup fresh spinach Can substitute with kale.
  • 1 cup diced tomatoes Can use canned or fresh.
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Method
 

Preparation
  1. In a large pot, heat a tablespoon of olive oil over medium heat.
  2. Add the chopped onion and sauté until it becomes translucent (about 5 minutes).
  3. Add minced garlic and sauté for another minute until fragrant.
Cooking
  1. Add the diced chicken breast to the pot. Season with salt, pepper, and Italian seasoning.
  2. Cook for about 5-7 minutes until the chicken is no longer pink, stirring occasionally.
  3. Pour in the chicken broth and diced tomatoes, bringing the mixture to a boil.
  4. Once boiling, add gnocchi to the pot, reduce heat, and simmer for about 3-5 minutes until the gnocchi is tender and floating to the top.
  5. Stir in the fresh spinach and cook for an additional minute until wilted.
  6. Taste and adjust seasoning if necessary. Your Easy Italian Chicken Gnocchi Soup is ready to savor!

Notes

For creative toppings, consider a drizzle of olive oil, fresh herbs, or cheese. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.